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January 29, 2018

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Perk up your meals with these atchar tips

Never tried atchar because you think they’re all blisteringly hot, and besides, you’re not quite sure what to do with them? Well the simple answer is that atchar is a vegetable or fruit pickle that is an integral part of any Indian or South Asian meal. A good atchar should balance a meal, so if you’re serving something spicy, it’s a sweet pickle you’re after like Mild Vegetable Atchar or Mild Mango Atchar. And conversely, if the food is on the bland side, Hot Vegetable Atchar and Hot Mango Atchar will liven things up! Rule of thumb – if it’s savoury and you can eat it with your hands, it’ll be even better with your favourite Atchar. Perk up your (good quality store-bought) potato salad and/or coleslaw with Peppadew® Mild Mango Atchar with Piquanté Peppers. It’s sensational. Next time you’ve got a fillet of snoek or other meaty fish to braai, forget the apricot jam. It’s pureéd Peppadew® Mild Mango Atchar with Piquanté Peppers you’re after! ...

Rise of russian sishebo ekasi

Times are tough and due to the economic crunch that the country is currently experiencing, we are all urged to not only fasten but also tighten our belts. There’s the looming retrenchments, fuel increase, VAT increase, recession, increased population, and what have you that contends with our sanity daily - but when it comes to the ever increasing food prices, there’s an appealing glimmer of hope – russians. Due to their increased demand over the past couple of months, making them the most affordable meat for the lower LSM market and families living below the bread line, they have become SA’s number one go to sishebo. These sausages are helping ordinary South Africans and presenting them with an affordable, yet delicious, alternative to feed decent meals to their families and ultimately curb poverty. And are rapidly selling out everywhere in the country’s rural, urban and peri-urban areas. It is reported that the russian sausage sales have been toppling those ...

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